I’m sure you’ll love this simple one-pot recipe too. Homemade mac and cheese is the best meal ever! My family can’t get enough and didn’t even notice that it’s milk-free. Whether you’ve just run out of milk or want to try a new way to cook this dish, my no milk mac and cheese is for you! Milk substitutes for mac and cheese Can you make mac and cheese without milk?Ĭan I make mac and cheese without milk? YES, you can most definitely make the best mac and cheese without milk! We reward our users for their sustainable behaviors on our website, through our Greenopolis Tracking Stations and with curbside recycling programs.9. We focus our attention on changing the world through recycling, waste-to-energy and conservation. Thaw in the fridge, shake well, and serve as usual. You can also freeze fresh milk, even in its original carton, for up to one month. Thaw in the fridge before using as usual.
Milk freezes well, so if you have some that is going bad, simply portion it out into small containers, say a cup or so and freeze it. Fish will cook in about 10-15 minutes, chicken will take 25 to 30, depending on thickness.įreeze it. Add a nice piece of fish or some chicken breasts. Throw in a few herbs like thyme or rosemary and some salt and peppercorns. Add three teaspoons of cream, 1/4 tsp or so of kosher salt, and white pepper. Strain through a tea towel or napkin to squeeze out the whey. Continue cooking over low heat until cheese melts.Ĭook one pint of sour milk in double boiler over simmering water until it begins to whey.
Gradually add milk mixture and cook until slightly thickened, stirring constantly. In a souce pan, melt butter or margarine over medium heat add flour and cook for 1-2 minutes, stirring constantly. Mix sour milk with dry milk powder and set aside. It’s delicious over stuffed shells or drizzled over spaghetti and marinara. Or mix a few tablespoons of warm sour milk with 1/4 cup confectioner’s sugar and 1 teaspoon vanilla and serve over hot biscuits. Sour milk will work well in just about any sauce creation. Use either an instant pudding mix, or a cooked pudding mix, if you don’t want to start from scratch. Slightly sour milk will make a great pudding.
Drop by rounded spoonfuls into a hot, greased cast iron skillet or into greased muffin cups. Cut in Crisco with a pastry cutter or fork. Sour milk will make good biscuits or cornbread, since sour milk will have a flavor similar to buttermilk. But if it’s going toward tangy, or just doesn’t smell sweet, it’s should still be safe to use in these recipes. So the next time you pour a little cow juice on your morning flakes and it tastes a little tangy, pull out this handy list of ways to re-capture the goodness of sour milk.įor CYA purposes, I’m just going to say that if you pull your milk out and it’s discolored, or smells rotten, then of course throw it out. And many of the ways we love to eat dairy don’t even get started until after the “milk” part has lost its freshness. Cheese, butter, cream, yogurt, cream cheese. Think of all the delicious ways we consume it. You didn’t think that’s just what it’s called, now did you? or cottage cheese? What do you think all those lumps are? Guess what? You’re already eating sour milk. It might taste bad, but that’s another story. Even if you drink it when it’s started to curdle, it won’t hurt you or make you sick. I’ll tell you something about sour milk, it won’t hurt you. Sour milk is still useable if you know what to do with it. Your first inclination is probably to pitch sour milk into the trash (after carefully recycling the carton, of course.) But don’t. Learn how private equity firms can effectively communicate ESG progress We help organizations share their ESG communications with audiences around the world
#CAN YOU USE EXPIRED MILK FOR MAC AND CHEESE SERIES#
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